Tuesday, December 31, 2013
Wednesday, December 25, 2013
Sunday, December 22, 2013
The 3 V's of Capitol Hill: Victrola
Hello
Readers! I’m still in Seattle and enjoying every minute of it! Aside from
shopping and sight seeing downtown, my Dad and I decided to explore a new neighbourhood
called Capitol Hill today. A few days ago, our tour guide from the Coffee Crawl
suggested the 3 best cafes in this neighbourhood - Vita, Vivace and Victrola. Unfortunately
we only had time to try one so we picked Victrola Coffee Roasters!
Let
me start by telling you a bit about the café. Victrola was named after the very
popular phonograph of the 1920’s. The name was chosen to embrace the
liveliness, exuberance and fun of the Jazz era. When I think of the 20’s, I
think not only of prohibition, flappers and speakeasies, but also of excess.
Victrola’s atmosphere transported me back to the vintage jazz era, especially because
it was located right in an old 1920’s auto row building!
Victrola
first opened in 2000 and only 3 years later began roasting their own coffee as
well! Not only do they service delicious coffee, but they also host events with
local artists, display art pieces and offer complementary weekly coffee
cuppings (sampling). I
had a cappuccino which was topped with beautiful coffee art. My dad, who is not
a coffee drinker, enjoyed an orange soda and we both shared a piece of coffee
cake! It was such a nice place to just relax and spend some quality father-daughter time!
Next
time I’m in Seattle I’ll have to come back and try Vita and Vivace. Bye for now
and Merry Christmas!
Wednesday, December 18, 2013
Seattle's Famous Coffee Crawl
Seattle
is to coffee as Alaska is to snow. For this reason, I signed up for an award
winning walking tour called The Coffee Crawl hosted by a company called “Seattle By Foot”. After countless cups of coffee at 5 amazing stops through downtown and historic Seattle, I felt more knowledgeable,
cultured and of course absolutely wired!
1.
Caffe Ladro
Our
first stop was Caffe Ladro, a cute little coffee shop that is Italian for “The
Coffee Thief”. Here we learned about the origins of the coffee bean and tried
an Ethiopian blend. We drank a pour over coffee in an aero press. This new
brewing method produced a very light roast and clean brew. I was amazed at how
much the coffee looked like tea. I knew it was very high quality because the
coffee was naturally sweet and had no bitter after taste. I usually load my
coffee up with cream and sugar but I loved this blend exactly how it was.
2.
Caffé D’arte
Our
next stop was an Italian coffee shop called Caffé D’arte. Here we started with
a very balanced roast, which had a name that translated to “meaning of life”. I
really enjoyed it just the way it was. The second blend we tried was a darker
roast called Velletri, a smokey blend commonly used in lattés. I had to put
cream in this cup because it was a little bolder than I’m used to. The last
blend we tried was called Capri. This lighter blend was my absolute favourite. The barista used this blend to make a latté and demonstrated some
coffee art for us.
3.
Trabant Coffee & Chai
I
absolutely loved our stop at Trabant. This was the first time I tried coffee
brewed by a clover machine. This method is basically the opposite of a French
press. First you pour the coffee into the filter on top of the machine, and it
vacuums in the coffee, creating a unique and absolutely delicious blend. We had
an Ethiopian blend called Barboya, which was very light and fruity. The barista told us that the coffee tastes different each time when it’s made in a
clover machine. She also said “making coffee is a balance between science and
art”. Our second drink at Trabant was a seasonal specialty called a Freddy
Quimby. This was apple cider steam with maya tea spiced chai. It tasted like
autumn in a cup!
4.
Intrigue Chocolate Co.
Next
we made our way to a chocolate house in Pioneer Square for a coffee and
chocolate pairing. We met the owner of Intrigue who is a botanist, and he
served us at least 8 different flavours of truffles with a studio blend cold
coffee (different from iced coffee) made in a Toddy. Some of the truffle
flavours we tried included basil, cranberry, and pineapple. Two of my
favourites were the juniper berry – a very Christmassy flavour – and the
Jamaican truffle, which was made with nutmeg, vanilla, honey and chili. I loved
how every flavour told a story. Between each different flavour we sipped our
cold coffee to cleanse our palates. It also worked in reverse, every time we
took a sip of coffee between truffle tasting, we found something new in the
coffee!
5.
Caffé Umbria
Our
last stop was in the Historic Pioner Square at Umbria. At this point I could
feel the caffeine buzz but I was having so much fun that I didn’t want to stop!
We each had a ‘Gusto Crema’ blend espresso. This specific blend
is served at the Ritz in florida and The Bellagio in Las Vegas. I could tell
that the quality was very high as soon as I took my first sip. Although I would
chose a latté or Americano over an espresso, I still appreciated this
particular blend. It was darker and had more of a kick but was also had some
smoky undertones. I really enjoyed the atmosphere at this stop. The baristas
brought us macarons, which was just the cherry on the top of the icing!
After
the tour officially ended, I got some more coffee recommendations from my amazing tour
guide and then went to lunch with my new coffee tasting buddy. What an awesome
day! I would recommend this tour to anyone visiting Seattle!
Monday, December 16, 2013
Sunday, December 15, 2013
The Original Starbucks
I’m writing to you from Seattle - The Emerald
City! Fortunately, I was able to accompany my dad on a business trip here and I’m
quickly learning how incredible this city is! Seattle is home to many famous
people (including bands) and is filled with history and culture. More
importantly, Seattle has a long history of coffee culture and is home to the
original Starbucks!
In 1971 the first Starbucks store opened in
Seattle’s historic Pike Place Market. The name was inspired by Moby Dick and the
logo (a seductive siren) evoked the romance of high seas and the seafaring
tradition of the early coffee traders. Howard Shultz, the CEO, President and
Chairman of Starbucks, joined the company in 1982 and proceeded to explore
Italy to research Italian Coffee Bars. He looked for a way to bring the
traditional Italian coffee experience to America.
The original location is right inside the Pike
Place Market and has maintained it’s original décor and atmosphere. The sign
outside is in old lettering and the inside is really small, with no seating!
There is always a lineup out the door that consists of either tourists browsing
the collectables, or regulars zipping in and out for their daily coffee. The
original siren logo is brown and white and advertises coffee, tea and spices.
It can be seen both outside and inside the store.
Although the original location was fun to
visit, my favourite Starbucks store in Seattle was located on 1st
and Pine Street, just steps away from the Pike Place Market. This store opened in
2009 and everything about the design, from the lighting and hardwood to the furniture
was so unique. This location had more of a ‘living room’ atmosphere than any
other Starbucks I have ever visited. It is the first LEED Gold Certified Store,
which means the store made from recyclable materials.
Notable
elements include:
- The leather on
bar’s outer facing was scrap obtained from shoe and automobile factories.
- The walnut used
in the tables, doors and bar top was salvaged from a nearby farm.
- The signage on
the bar uses recycled slate from a local high school.
- The community
table is twice reused; it was previously located at a Seattle restaurant
and before that, in a home.
- The restroom
partitions are made from recycled laundry detergent bottles.
- The wall tapestry is made of repurposed burlap coffee bags from a local roasting plant.
Today Starbucks has more than 18,000 stores and
operates in over 60 countries. It is the premier roaster and retailer of specialty
coffee in the world. It’s fun to see how locations can differ across the world or
even within the same city! What never changes is the sense of community and the
connection you feel every time you enter a Starbucks. From a small, narrow
store in Seattle to an internationally recognized brand, Starbucks has grown to
be such a successful business.
Monday, December 9, 2013
Monday, December 2, 2013
Sunday, December 1, 2013
Finding Your Fragrance Family
A few weeks ago I wrote about searching for a
scent. The hunt can take a few shorts hours, days, weeks or sometimes even years.
It’s really helpful to know what kind of fragrance you prefer and in order to
do that this list by the Beauty Department can help you identify your favourite
fragrance families. This is really helpful when you walk into a perfumery and want
to talk to someone.
Originally Published on The Beauty Department
Monday, November 25, 2013
Sunday, November 24, 2013
Chai Thé Lounge
Exams are quickly sneaking up on us! Sometimes
it’s important to change our study locations to best absorb all the information
we’re trying to cram into our brains. Montreal is filled with cafés to study at
but this week I want to talk about one of my favourites – Salon de Thé: Chaï Thé Lounge.
I’ve visited Chai already many times and
there’s always something new to try on their menu. The tea selection includes a
variety of green teas, black teas and herbal teas and is served in a colourful
teapot with a matching teacup. A few of the flavours I’ve tried include Apple
Spice, Spicy Chai, Bora Mango, Coconut, Mint Chocolate and one of my personal
favourites - the Holiday Blend. As a bonus, they can turn any flavour of tea
into a latté by steaming milk and adding a bit of sugar or sweetener. Although
their specialty is tea, they also serve a variety of other warm drinks like hot
chocolate (with different flavours), cappuccinos, mochas and espresso. Their
cold drink menu is also quite extensive but I’ll save that for another week!
Not only does Chai serve some of the most
delicious teas, they also have a large selection of desserts such as cupcakes,
cookies, biscotti and my favourite, macarons! Their desserts are a perfect
study snack or can even be packaged to go and given as a gift. Chai also sell
accessories like teapots, tea infusers and travel mugs, which would also make
great gifts for others (or yourself). My favourite gift to give though is a
pack of 6 macarons with a tin of tea. You can choose any flavour of tea to be
packaged in either a 50g, 100g, or 150g gorgeous tin which makes a great
hostess gift.
In addition to its convenient location (Parc
and Milton), Chai is currently offering extended hours during exam time so take
advantage of this! A huge bonus is that the owner of Chai is also the owner of
El Mundo, a café next door that services delicious soups and sandwiches. If you
get hungry while studying you can order from the El Mundo menu and have it
brought right to your table at Chai. Who wouldn’t want to go study there?
Monday, November 18, 2013
Sunday, November 17, 2013
The Great Scent Search
Finding a fragrance that’s right for you can be a rather overwhelming process – especially if you walk into a department store and multiple sales people start attacking you with bottles. Here are a few tips and tricks to help you get the most out of scent shopping.
1.
Try to go to a perfumery
that specializes in helping you find the right scent. Search your area for a
perfumery of apothecary and if you can’t find one then opt for the nearest
department store. It’s worth searching for one because the people who work in a
perfumery or apothecary tend to be very passionate about what they do.
You want that when you invest in an expensive bottle of bliss! I go to Etiket
in Montreal. Usually whoever is working there will ask you some
questions about what you typically find yourself attracted to (if you don’t
know they’ll help you figure it out!) and then they’ll walk you through
variations in that fragrance family.
2.
Be Open! Some commonly used
notes in perfumes come loaded with assumptions (old ladies wear roses, hippies
wear patchouli, musk is dirty). Perfume is a complex and subtle art. One
material used in one way will not even slightly resemble the same material used
in another composition. Forget what you think you know and let yourself get
lost in the smell.
3.
Use the little paper tabs
that are provided. It is of course important to spray a perfume on your skin,
but until you find one you’re really excited about and potentially want to
purchase, you should only spray the tabs. When you spray the perfume on the
tabs, avoid making contact with your nose. The scent will stay on your skin as
you’re smelling every other fragrance.
4.
Don’t smell coffee beans, smell
yourself! The best way to neutralize your nose is to smell your own care
skin. It sounds silly but I usually smell my elbow or my shoulder because I
don’t wear perfume there. It works a lot better than coffee beans because the
beans confuse my nose!
5.
Lean about different notes.
Everybody’s chemistry is a little different so you can’t make a general
statement about top, middle and base notes. Typically, the top note is the
first thing you smell when you spray or dab perfume on the skin. It lasts about
5-15 short minutes so enjoy it! Next you’ll get the middle of “heart” notes,
which last about 30-45 minutes. Base notes give a fragrance its depth.
Of
course, everyone’s tastes and preferences are different so I encourage you to
be really patient and open-minded when scent shopping. I’ve learned that
fragrances are a really important accessory. They leave a lasting impression on
people you meet and can also evoke memories. My scent search was so fun at
Etiket and it’s not over yet! I always love trying new fragrances and even try
to change them up by season. I hope your search is as fun as mine is. Good
luck!
Originally Posted on The Beauty Department
Monday, November 11, 2013
Sunday, November 10, 2013
Le Magasin Général du Vieux Montreal
Montreal is a gorgeous city filled with young
professionals, students and of course visitors. One of my favourite things to
do here is to host family and friends that come to Montreal for a visit. It’s a
great chance for me to explore more of the city, find hidden gems and sites,
and of course spend time with those I care about!
My most recent visitor was my cousin, S. Together
we toured the McGill campus, went shopping, hit the town and of course explored
all the beautiful sites of Old Port. While we were in Old Port we stumbled
across a cute store right by the water called Le Magasin Général du Vieux Montréal
on Rue de la Commune. This market had gorgeous trinkets and treasures that
included but were not limited to jewelry, home decorations and unique gifts.
In the back of the store we found a little
café-like bistro that served everything from hors d’oeuvres, wine, soups,
sandwiches, desserts and of course coffee! All of their food was homemade and
seasonal! We started with bruschetta as an appetizer and then I ordered a chai
latté and S ordered a glass of warm milk with butterscotch flavouring. It was
the perfect afternoon snack to tie us over until dinner, and our drinks warmed
us up after the chilly walk through Old Port.
Although Le Magasin du Vieux Montréal opened in
2010 the bistro only opened in 2013. The bistro is a beautiful yet small space
with exposed brick and a grand piano in the corner giving it a very cozy and rustic
feel. It was filled with couples, friends and families all stopping in for a
snack after their shopping. It’s never too early to start thinking about Christmas
shopping and this boutique is definitely a good place to check for those family
members who are harder to pick gifts for! Le Magasin du Vieux Montréal has
everything you could possibly be looking for!
Monday, November 4, 2013
Sunday, November 3, 2013
Rancé II: Le Vainqueur
Last week I wrote about Eugénie – my favourite
women’s fragrance in the Rancé collection. This week I explored the men’s
fragrances at Etiket in pursuit of some gift ideas. I was drawn to the men’s
fragrances especially in Rancé’s Imperial Collection. My pick is Le Vainqueur,
a gorgeous yet strong scent.
This fragrance was created in 1805 by François
Rancé himself. It was crafted as a dedication to Napoleon in his success. This
woodsy scent is perfectly balanced with citrus and floral notes to create a
fresh, Mediterranean fragrance.
Head Notes:
Grapefruit, Bergamot, Ginger, Melon, Watermelon, Italian Mandarin
Heart
Notes: Lavender, Geranium, Lily of the Valley, Nutmeg, Calabrian Jasmine
Base
Notes: Sandalwood, Vetiver, Florentine Iris, Leather, Ambergris, Musk
Le
Vainqueur is a fragrance about success. It is full of spirit and confidence – a
perfect choice for a businessman. The gorgeous obelisk bottle captures victory
itself. Similar to the other Rancé
perfumes, Le Vainqueur has a long life and changes once the notes open. Discover Rancé at here.
The spirit of all
Rancé perfumes reflect tradition, innovation and naturalness.
Thursday, October 31, 2013
Monday, October 28, 2013
Sunday, October 27, 2013
Rancé: Eugénie
The origin of perfume can be traced all the
way back to the 1600s, when it was first created for the French Royals. Marie Antoinette could not stand the smell of other people, so she would
spray scents on her gloves and smell them when she found herself in a large
crowd of unpleasant smelling people.
The Rancé family became famous for being one of the
first in France to produce perfumed gloves for the French Aristocracy in Grasse.
In 1975, François Rancé turned his focus entirely to perfumery and he quickly
became Napoleon’s favourite perfumer. During his time, he created personalized scents
for the Empereur such as “Le Vainqueur”, “Triomphe” and “L’Eau de Austerliz”
which are still in production today. In honour of Josephine Bonaparte he
created “l’Impératrice”.
My favourite women’s fragrance in the Imperial Collection is Eugénie – a scent
named after the Empress Eugénie who won over France and the whole of Europe
with her charm, her smile, and her elegance.
Head
notes: Blackcurrent, Lily of the Valley, Mandarin, White Flowers, Ylang-ylang,
Bergamot, Melon and Passion Fruit
Heart
Notes: Neroli, Rose Absolute, Peach, Violet Leaves, Grasse Jasmine, Magnolia
Base
Notes: Florentine Iris, Sandalwood, Oak Musk, Ambergris, Vanilla, Vetiver
This fragrance is very feminine and subtle although
it changes throughout the day, which I find very complex yet amazing. My
favourite part is after the opening as the middle and base notes take over. Initially
I didn’t like the scent on me, but as the day continued Eugénie turned into a
very tasteful floral scent. This powerful scent lasted all day and I could
still smell it as I got ready for bed at the end of the night. Patience is key
when trying this perfume!
Monday, October 21, 2013
Sunday, October 20, 2013
Resonance
My friend suggested a new café called Résonance
in the Mile End area and after a quick google search I was sold! This laid back
café opened last September. Its specialties include a wide selection of vegan breakfast
and lunch foods such as gluten-free muffins, soups, sandwiches and chili. The
menu also includes a variety of tea flavours and coffee all clearly displayed
on a chalkboard menu.
I wanted to order something seasonal on this
gorgeous fall day so I asked the barista for a suggestion. He made me an amazing
Roobois Latté. It was perfectly sweetened with just the right amount of foam on
top and the best part was that it was caffeine free!
Résonance was filled with students doing
homework and couples catching up on some good books – it was tricky finding a
seat on a Sunday afternoon! I loved the location and the laid back atmosphere. Every
night Résonance hosts a different jazz musician and opens up their menu to
include drinks. If breakfast and lunch isn’t your thing then I’d suggest coming
in the evening for a drink and some live music. I know I will definitely be
back to experience Résonance at night!
Monday, October 14, 2013
Sunday, October 13, 2013
What's the Difference Between Eau de Parfum and Eau de Toilette?
Eau de
Parfum
and Eau de Toilette are two terms
that perfume makers use to denote the concentration and strength of a
fragrance. The scent from perfumes comes from fragrance oils, which are then
dissolved in alcohol or water (or sometimes both). The concentrates are
determined by how much fragrance oil to alcohol/water content is contained
within the bottle.
Eau de
Parfums
(EDP) contain between 12% and 18%
perfume oil. On application, the top notes are released, but amazingly, over
20-30% of the fragrance with remain noticeable up to 18/24 hours later. If you
want a fragrance that lasts, this is the type of formulation to buy. It is best
to apply Eau de Parfum where the blood beats the closest to the skin – pulse
points, wrists, collarbone, décoletté, throat, inner thighs, and around the
ankles.
Tip:
Avoid applying an Eau de Parfum behind the ears, as there are glands there
which can affect the settling of the scent.
Eau de
Toilettes (EDT) contain the same ingredients as Eau de Parfums, but the fragrance
level is lower. The perfume oil content is between 8% to 10%. Eau de Toilettes
have a lighter scent that does not last as long, they were originally designed
as refreshing body splashes to help people wake up, as part of their morning
toilette.
Colognes are traditionally a
more masculine product, although this is changing and they are now widely used
by women. Colognes are similar in composition to Eau de Parfums and Eau de
Toilettes have a fragrance level between 8% and 10%.
While there are generally agreed upon
concentrations, some perfume houses will sometimes adjust the amounts of
fragrance oils for certain notes in their EDT
and EDP versions, causing the
two concentrations to smell different instead of just stronger or weaker.
In addition to this there is sometimes
confusion surrounding Colognes vs.
Perfumes. Most think that cologne is a word used to refer to men’s
fragrances but sometimes Cologne can
be used in reference to Eau de Cologne
concentration and these fragrance can be unisex. For example, Atelier Cologne’s
Cologne Absolue Collection has very highly concentrated formulas with
distinctive and long-lasting sillage. Sillage is a French word, meaning wake
(of a ship) or trail and refers to the scent you leave behind as you move
around. Fragrances which are said to have “good sillage” means that they linger
around the person wearing them. The amount sillage depends on the quality and
type of fragrance as well as your own body chemistry and where you place the
scent.
When purchasing your next fragrance, keep in
mind that generally speaking, the more expensive the fragrance, the greater
percentage of fragrance oils and the longer lasting the scent. Whether you
choose to wear an EDT, EDP or Cologne is merely a matter of taste and
desired concentration.
Originally Published On: The Etiket Insider
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