Café d’Avignon is a French bakery in midtown. Their menu is quite expensive with classic espresso based coffee drinks made using Stumpton roasters and specialty lattes. They also bake loaves of bread, sweet and savory pastries, breakfast and lunch sandwiches as well as scones, cakes and other snacks. I ordered a drip coffee to go with my kouign amann which is a French pastry similar to a buttery croissant rolled in sugar which forms a caramelized crust. It’s flake, chewy and has just the right amount of sweet crunch on top.
My colleague told me about this spot and I went back with her and some other work friends. It surely did not disappoint! I hope to go back again soon and try all the other delicious pastries in the display!
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